It’s Time To Treat Yourself
Welcome to Portico by Fabio Viviani, where old-world Italian cooking is mingled with steakhouse-style chops and seafood.
Each dish is meticulously prepared by skilled chefs, highlighting a dedication to culinary excellence. While dining with us, pair your meal with a selection from our extensive wine list or indulge in a handcrafted cocktail, mocktail or beer.
Whether you’re catching a show, joining us for a special occasion, or simply dining in, our attentive servers are adept at accommodating any schedule to ensure a seamless dining experience.
Regular Hours:
Thursday + Sunday | 4:30PM – 9:00PM
Friday + Saturday | 4:30PM-10:00PM
Must be 21 years or older to book a reservation. Please Drink Responsibly.
Portico Sunday
Specials
Celebrate Sundays with a 25% discount on select FLX wines. PLUS, purchase two Chicken or Eggplant entrées and a 1/2 bottle of wine for only $100.
Please Drink Responsibly.
It’s Time To Treat Yourself
Get the steak and the sizzle at Portico, created by renowned locavore Chef Viviani. He presents old-world Italian cooking mingled with steakhouse-style chops and seafood, using ingredients gathered from local farms. The cuisine is exquisite, and matched only by the warm, elegant ambiance. Whether celebrating a night out, a big win or simply enjoying the finest that the Finger Lakes region has to offer, Portico has your table waiting.
About Chef Viviani
Chef Fabio Viviani grew up in Florence, Italy and began training in restaurants as a teenager. He rose to prominence by appearing on the fifth season of the acclaimed Bravo reality show Top Chef, where he was voted fan-favorite. He returned to the show in 2010 to appear on Top Chef: All Stars and later also starred in the spin-off Life After Top Chef. Viviani has appeared as a recurring guest on television shows, including Good Morning America, The Talk, The Chew, Ellen, Good Day LA and Access Hollywood. The successful restaurateur is also the owner of several well-known restaurants in Los Angeles, San Diego, Michigan and Chicago and will soon be opening a restaurant in Tempe, Arizona. He has authored three successful cookbooks: Café Firenze, New York Times bestseller Fabio’s Italian Kitchen and Fabio’s American Home Kitchen, and has just released his fourth cookbook.
Upcoming Events
Portico $50 for 50+
Thursday, September 10, 2026 | 4:00PM
Thursday, September 17, 2026 | 4:00PM
Thursday, September 24, 2026 | 4:00PM
Finger Lakes Times Readers’ Choice 2023
Portico was awarded OpenTable’s Diner’s Choice Award 2024 by diners like you who had a delicious dining experience.
Best Dining & Nightlife 2023
Thank you for voting for us in the Casino Player Best Dining & Nightlife 2023 Awards! We are honored to win in the categories of: Best Overall Service, Best Seafood, Portico; Best Pizza, Ciccino’s Pizzeria + Paninoteca; Best Place to People Watch, Centrifico; Best Bar, Centrifico and Best Casino Cocktail Service.
OpenTable’s Diner’s Choice Award 2023
Portico was awarded OpenTable’s Diner’s Choice Award 2023 by diners like you who had a delicious dining experience.
Wine Spectator Award of Excellence
Portico was awarded Wine Spectator’s Award of Excellence in 2018, 2019, 2020, 2021, 2022, 2023 and 2024.
As Featured on Roconnoisseur
ROConnoisseur goes to Del Lago Resort and Casino and talks to Top Chef Contestant and Cutthroat Kitchen Winner Chef Fabio Viviani about his new restaurant, Portico by Fabio Viviani, in the Finger Lakes. #eatdrinkloveroc
